Hazard identification, risk assessment and risk control Learn how to indentify and control risks associated with operating and using community and recreation facilities.
Fire protection Information about the provision, responsibility, use and maintenance of fire safety equipment.
Electrical safety Instructions to ensure the safety of your facility concerning electrical equipment such as extension cords, power outlets, and wiring to appliances.
Food safety Under the NSW Food Act 2003, not-for-profit groups such as those who run community and recreation facilities, are exempt from the food safety supervisor requirement.
Dogs at sporting events Instructions for managing the safety hazard of dogs at playing fields and sporting facilities.